Simple & spicy potato wedges? Yum! I have a serious love of potatoes. They are filling and delicious. They have so many varieties, the recipe possibilities are truly endless. Lately I have been on a Yukon Gold Potato kick, but for this recipe I’m about show you any variety of potato will work.
I’m the type of girl who will discover a recipe and stick to it, remaking it over and over until I get sick of it. But recently I ordered a crazy amount of potatoes (I attempted the potato diet, but that’s for another blog post) and needed to think up new ways to eat them.
I love getting spicy wedges from the grocery store in their precooked deli section, but have never made my own, so I decided to try it out!
Spicy Potato Wedges
A Simple Recipe For Spicy Potato Wedges.
- 3 Gold Yukon Potatoes
- 1/2 tsp Cumin
- 1 tsp Paprika
- 1/4 tsp Chili Powder (optional for extra spice)
- 1/4 tsp Garlic Powder (optional)
- 1 tsp olive oil
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Preheat oven to 425 degrees.
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Wash potatoes thoroughly.
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Cut potatoes into wedges.
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Put into a bowl and drizzle with olive oil to coat potatoes.
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Add in spices. Chili powder and garlic powder are optional. I enjoy the chili powder to give it the spicy kick and I just love garlic powder in everything.
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Toss potatoes to coat evenly.
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Put on a pan and cook for 40 minutes, flipping halfway.
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Enjoy! I like to eat these with ketchup or BBQ sauce.
These were such a success that I’ve already made them three times! As I said before, I love potatoes and I am really happy and excited to have a new recipe to add to my potato roster.
My preferred way to enjoy them is with ketchup, but I decided to try them with BBQ sauce to switch it up and it was really good as well!
Do you love potatoes?
What do you eat your potatoes with?
Are you more into wedges or fries?
