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Caribbean Ceviche

Ingredients

  • 6 oz Cooked shrimp If using shrimp
  • 1/2 tsp curry powder
  • 1 oz corn grains
  • 1/2 chopped up celery stalk
  • 1/2 green apple Chopped into small cubes
  • 1/2 serrano pepper diced
  • 1 tbsp mayo
  • 1 tsp mustard
  • 1 tsp chopped cilantro
  • 1/2 chopped red onion
  • 1/2 cup banana chips
  • 1 tsp chili oil
  • 1 clove chopped garlic
  • salt and pepper to taste
  • 1 Tostada
  • You can add broccoli if you wish, which is what the chef did for my veggie option.

Instructions

  1. 1. Mix the cooked shrimp with mayo, mustard, and curry in a bowl

  2. 2. Add green apple, celery, corn grains, cilantro, garlic, red onion, and serrano pepper

  3. 3. Season with salt and pepper to taste

  4. 4. Decorate by putting ceviche on top of a tostada, and add pieces of banana chips and chili oil on top